Garden Harvest Tasting Menu by Chef Jaclyn ($215 per guest)
Chef Jaclyn's Garden Harvest Tasting menu consists of 5 courses:
- Course One
- Gold Potato
- Garlic butter poached yukon gold potato, saffron rice, whipped oregano cream, fried lemon and potato crumb
- Course Two
- Vegetable Consomme
- Leek, mushroom, carrot, pea tendrils
- Course Three
- Truffle Fettuccine
- Black truffle, parmigiano-reggiano egg yolk, sweet pea, toasted hazelnut, bacon
- Course Four
- Mushroom Four Ways
- Mushroom tart with duxelle mornay, caramelized onion and chive, mushroom marsala, roasted wild mushrooms, mushroom dust
- Course Five
- Raspberries & Chocolate
- Chocolate cake, whipped chocolate, raspberry coulis, candied raspberries, white chocolate
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 4~12 guests. The five course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
The total duration of the service is about 4 hours, which includes 90~120 minutes of serving time. Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!