Italian Experience Menu by Chef Cintia ($200 per guest)
Chef Cintia's Italian Experience Menu consists of 4 courses:
- Course One
- Prosciutto di Parma
- Zerbinati Melon | Seasonal Greens
- Course Two
- Panzanella Burrata
- Baked Ciabatta | Heirloom Tomatoes | Burrata Ball | Balsamic Drizzle
- Course Three
- Bolognese
- Fettucine | Steak Ragu | Parmesan Cheese | Fresh Basil
- Course Four
- Brioche Bread Pudding
- Creme Anglaise Ice Cream
Note: Gratuity is included in the total price. For 8 or more guests, an additional $15 per person will be charged for tableware; the additional fee is already reflected in the price.
This menu is available for 6+ guests. The four course dinner, flatware, plateware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!