Italian & Japanese Fusion Menu by Chef Jon ($120 per guest)
Chef Jon's Italian & Japanese Fusion Menu consists of 4 courses:
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Course One
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Burrata & Avocado Toast
- Sourdough Toast | Whole Grain Mustard | Orange Marmalade | Avocado Mousse | Crispy Shallots | Imported Burrata Cheese
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Burrata & Avocado Toast
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Course Two
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Homemade Papardelle
- W/ Braised Wild Boar Ragu
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Homemade Papardelle
- Course Three
- Flat Iron Steak
- Roasted Bell Pepper Emulsion w/ Dashi and Fish Sauce | Herbed Potatoes
- Flat Iron Steak
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Course Four
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Sticky Toffee Date Cake
- W/ Brown Butter Butterscotch Sauce
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Sticky Toffee Date Cake
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
This menu is available for 8+ guests. The four course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!