Japanese American Tasting Menu by Chef Jon ($195 per guest)
Chef Jon's Japanese American Tasting Menu consists of 7 courses:
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Course One
- Miso Dashi Mushroom Broth
- Course Two
- Roasted Butternut Squash
- Micro Arugula | Aged Balsamic | Amish Blue Cheese Foam
- Course Three
- Asian Pear Carpaccio
- Pomegranate and Tangerine Vinaigrette | Sliced Fennel | Shaved Almonds | Prosciutto
- Course Four
- King Salmon Crudo
- Ginger Miso and Blood Orange Ponzu | Fresh Mint | Toasted Hazelnut | Gooseberries
- Course Five
- Lobster Linguini (Gluten-Free)
- Garlic | Olive Oil | Truffle Sauce
- Course Six
- Koji Aged New York Strip
- Cube Cut | Garlic | Mikan Orange | Honey and Red Wine Reduction | Fire Roasted Rapini
- Course Seven
- Yuzu Passion Fruit Sorbet
- W/ Fresh Seasonal Berries
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!