Modern American Menu for Preston by Chef Jon
Chef Jon's Modern American Menu for Preston consists of the following:
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Appetizers
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Baby Scallop Ceviche
- Mango | Papaya | Pickled Onion | Fresh Dill | Sweet and Spicy Shallot Aioli | Wonton Chips
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Focaccia de Recco
- Thin Yeastless Focaccia Dough | Stuffed w/ Crescenza Cheese | Topped w/ Prosciutto | Black Truffle Oil
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Baby Scallop Ceviche
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Course One
- Salmon Crudo | Agrumado di Limone | Micro Green Salad
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Course Two
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Clambake
- Mussels | Clams | Chopped Lobster Tail | Crawfish Meat | White Wine | Tomato Purée | Garlic | Basil | Red Potatoes | Clam Stock | Served w/ Sour Dough Toast
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Clambake
- Course Three
- Australian Wagyu New York Strip | Roasted Farmers Market Carrots | Saba Drizzle
Note: 20% gratuity, $75 travel fee, and $100 doggy meal fee are included in the total price. Actual dishes may look different from the photos.
This menu is available for 8+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 1~2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!