Modern Korean Menu by Chef Kryssie ($310 per guest)
Modern Korean Menu by Chef Kryssie consists of 5 courses:
- Course One
- Dinner Rolls
- Miso-black Sesame Butter
- Course Two
- Caramelized Cauliflower
- Mint | Pine Nuts | Gochujang Glaze
- Course Three
- Bibim Mando Salad
- Korean Dumplings | Cabbage | Carrot | Cucumber | Sweet & Spicy Dressing
- Course Four
- Galbi Jjim
- Korean Braised Short Rib | Daikon | Carrot Served w/ Cucumber Kimchi | Sesame Baby Bok Choy | Unicorn Garlic Fried Rice (Ube, Pandan, Turmeric, Jasmin Rice, Toasted Garlic)
- Course Five
- Yakgwa
- Fried Sweet Korean Pastry Dipped in Ginger Honey Syrup | Vanilla Ice Cream | Berries
Note: 18% gratuity is already included in the price.
This menu is available for 8+ guests. The five course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!