New Classics Menu by Chef Idalia ($235 per guest)
Chef Idalia's New Classics Menu consists of 5 courses:
- Course One
- Beef Tartare
- Tamarind Tsuyu | Toasted Sesame | Quail Egg | Radish
- Course Two
- Grilled Octopus
- Hominy | Preserved Lemon | Ancho Aioli
Heirloom Carrot
- Course Three
- Asparagus Soup
- Black Truffle | Clotted Cream
- Course Four
- Langoustine Risotto
- Sea Urchin | Guffanti Pecorino di Pienza
-
Course Five
- Chocolate Tart
- Pretzel | Crème Fraîche
Note: 20% gratuity is already included in the price.
This menu is available for 8+ guests. The five course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!