Omakase Menu by Chef Jon ($325 per guest)
Chef Jon's Omakase Menu consists of 15 courses*:
- Course One
- Umami Wild Mushroom Broth
- Course Two
- Umeboshi Onigiri
- Course Three
- Fresh Oyster of The Day
- Pomegranate Juice | Yuzu
- Course Four
- Pork Belly
- Mikan Shoyu Glaze
- Course Five
- Peruvian Scallops
- Mango | Papaya | Shiso | Citrus | Avocado
- Course Six
- Japanese Ebi Shrimp
- Lemon Agrumato | Fermented Nato Chili Oil
- Course Seven
- King Salmon
- Aerated Basil Lemon Gel | Black and White Toasted Sesame
- Course Eight
- Yellowtail
- Seared Furikake Crust | Crispy Garlic Chili
- Course Nine
- Hokkaido Scallop
- Chili Melon Foam
- Course Ten
- Sea Bream
- Crispy Shiso Leaf | Orange Zest
- Course Eleven
- Maguro
- Crispy Rice | Quail Egg Yolk
- Course Twelve
- Otoro
- Yuzu
- Course Thirteen
- Grilled Tako
- Avocado Wasabi Mousse
- Course Fourteen
- Roasted Unagi
- Red Wine | Garlic | Honey | Ginger Sauce
- Course Fifteen
- Matcha Basque Cheese Cake
Note: 18% gratuity is required for larger party sizes and included in the price.
This menu is available for 6+ guests. The fifteen course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!