Sea Exploration Menu by Chef Rob ($300 per guest)
Chef Rob's Sea Exploration menu consists of 6 courses:
- Course One
- Baja Kumai Oyster
- Frozen Margarita, Micro Cilantro
- Course Two
- Salmon Belly Tartare
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Pickled Ginger, Scallion, Wasabi Caviar, Squid Ink Tuile, Soy Truffle Vinaigrette
- Course Three
- Charred Spanish Octopus
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Duck fat Poached Potatoes, Mediterranean Olives, Pickled Poll Beans, Marcona Almond Dust, Saffron Aioli & Romesco Sauce
- Course Four
- Seared Diver Scallops
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Spiced Carrot Puree, Granny Smith Apple & Frisee Salad, Aged Sherry Vinaigrette
- Course Five
- Basil Butter Poached Maine Lobster
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Parsnip Puree, Heirloom Cauliflower, Lemon Basil Beurre Blanc
- Course Six
- Salted Caramel Pot du Crème
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70% Valrhona Dark Chocolate Cookie, Vanilla Bean Chantilly
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 4~12 guests. The six course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!