Tales of the Bay Menu by Chef Dave ($195 per guest)
Chef Dave's Tales of the Bay Menu consists of the following:
- Starters
- Caesar Salad A La Minute
- The Classic Tijuana Presentation Tossed to order w/ Homemade Croutons | Shaved Romano Cheese | Meyer Lemon Juice | Olive Oil | Garlic | Anchovies | Served in a Very Special Vintage Bowl
- Mains
- Cioppino À Portuguesa
- A Portuguese version of the Classic Seafood Stew w/ Shrimp | Mussels | Whitefish | House Broth and Spicy Portuguese Linguica | Served w/ Crusty Bread
- Pasta North Beach
- A San Francisco Classic w/ Olive Oil | Grilled Roma Tomato | Rosemary | Crushed Red Pepper and Pecorino
- Sea Bass Nob Hill
- Individually Baked in a Fluffy Pastry Crust w/ Citrus Zest | Shiso (Japanese Mint) Leaf | Cured Salmon | Red Onion and Dill
- Dessert
- Lemon Ricotta Poundcake
- Made from Scratch w/ Organic Ricotta | Meyer Lemon Zest | Piloncillo | Egg | Butter and Canela Entera
Note: 20% gratuity is included in the total price.
This menu is available for 6+ guests. The family style dinner and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!