Taste of Glasspar Menu by Chef Rob ($275 per guest)
Chef Rob's Taste of Glasspar menu consists of 5 courses:
- Course One
- Ahi Tuna Crudo
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Avocado Yuzu Emulsion, Pickled Mustard Seeds & Fresno Peppers, 72 hour Fermented Aguachile
- Course Two
- Andy's Egg
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6 Minute Ponzu Dashi Poached Egg, Shimeji Mushrooms, Scallions, Shaved Radish, Toasted Garlic & Caviar
- Course Three
- Duck Confit Salad
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Butter Lettuce, Farro, Dried Cranberries, Goat Cheese, Toasted Pepitas, Citrus Thyme Vinaigrette
- Course Four
- Grilled Prime New York Steak
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Bone Marrow Gratin, Parmesan Gnocchi, Charred Romanesco, Rosemary Demi-Glace
- Course Five
- Valrhona Chocolate Butter Cake
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Chocolate Ganache, Toasted Coconut, Marcona Almond Brittle, Coconut Gelato
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 4~12 guests. The five course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!