WagyuQ BBQ Menu by Chef Alex ($230 per guest)
Chef Alex's family style WagyuQ BBQ Menu consists of the following:
- 24hr Texas Style Smoked Snake River Farms Gold Wagyu Brisket
- Smoked NZ King Salmon w/ Herbed Tartar Sauce and Bagel Chips
- Maine Lobster Smokey Mac and Cheese
- Sides
- Roasted Garlic Yukon Gold Mashed Potato
- Cabbage Slaw w/ Yuzu Dressing
- Cornbread (Gluten Free)
- Collard Greens w/ Pachamama Farms Bacon
- Double Chocolate Cake
- Leftover Sandwich Kit
- Ciabatta
- Bread and Butter Pickles
- BBQ Sauce
- Tangy Mayo
- Crispy Onions
NOTE: 20% gratuity is included in the total price. $75 travel charge will be added for OC bookings and $150 travel charge will be added for IE, SD, and Palm Dessert bookings.
This menu is available for 10+ guests. The family style BBQ dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!