Winter Southern Italy Menu by Chef Jon ($240 per guest)
Chef Jon's Winter Southern Italy Menu consists of 8 courses*:
- Course One
- Antipasto
- Sicilian olives imported raw and cooked/marinated in house
- Course Two
- Arancino
- Siciliano rice cone stuffed with tomato risotto, mozzarella, peas and ragu
- Course Three
- Mortadella Mousse
- Sourdough crostino, crescenza cheese, crispy parmesan, orange mostarda
- Course Four
- Raviolo Carbonara
- Guanciale, pecorino romano, black pepper and egg yolk raviolo, brown butter miso sauce
- Course Five
- Ricci di Mare
-
Tonnarelli pasta, sea urchin, garlic, olive oil, chili
- Course Six
- Merluzzo Siciliano
- Wild Alaskan cod cooked down in a tomato onion and potato sauce with capers, white wine and garlic
- Course Seven
- Duck Leg Confit
- Sweet plum truffle reduction, black truffle shavings
- Dolci
- Kahlua spiced flourless chocolate bar with peanut butter espresso crumble
Note: 20% gratuity is included in the price.
This menu is available for 6+ guests. The eight course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!