Asian Mexican Menu by Chef Alex ($240 per guest)
Chef Alex's Asian Mexican Menu consists of 7 courses*:
- Course One
- New Zealand King Salmon Crispy Rice
- Crispy Shallots | Smoked Soy Glaze
- Course Two
- Bluefin Tuna Sashimi
- Yuzu Kosho Pico de Gallo | Truffle Ponzu
- Course Three
- Crispy Wild Mexican Prawn
- Creamy Wasabi Crema | Assortment of Alliums | Market Salad
- Course Four
- Robata Style Red Chili Beef Tenderloin
- Caramelized Parsnip Purée | Citrus | Sesame | Sweet Soy | Scallion
- Course Five
- Baked Salmon
- Miso Butter | Enoki Mushrooms
- Course Six
- Wild Mushroom Rice Hot Pot
- Japanese Soft Boiled Egg | Sweet Soy
- Course Seven
- Matcha Tiramisu
Note: 20% gratuity is already included in the total price. $75 travel charge is already added for OC bookings.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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