Contemporary Sicilian Fusion Menu by Chef Jon ($140 per guest)
Chef Jon's Contemporary Sicilian Fusion Menu consists of the following:
-
Appetizers (Family Style)
- Crispy Tuna Rice w/ Eel Sauce
- Homemade Pork Gyoza
-
Course One (Plated)
- Arugula | Sundried Tomatoes | Lemon Olive Oil | Shaved Parmigiano
- Course Two (Plated)
- Imported Burrata | Torched Peaches | Prosciutto | Balsamic Drizzle
- Course Three (Plated)
- Half Paccheri Pasta | Parmesan | Vodka Pink Sauce Made Fresh from Homegrown Tomatoes and Basil
- Course Four (Plated)
- Homemade Olive Oil Ice Cream w/ Flaky Sea Salt
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
This menu is available for 2+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 1~2 hours prior to serving time to prep and cook. Upon completion of service, chef will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!