French and Italian Tasting Menu by Chef Jon ($280 per guest)
Chef Jon's French and Italian Tasting Menu consists of 6 courses:
- Course One
- Peruvian Bay Scallop Ceviche
- Mango | Papaya | Mint | Dill | Sweet Sriracha Aioli on Crispy Wonton
- Course Two
- Crudo
- Atlantic King Salmon | Avocado Mousse Stuffed Basil Spheres | Olive and Serrano Chili Foam | Toasted Bread Crumbs | Gooseberries | Tarragon
- Course Three
- Tomato Carpaccio Salad
- Olive Oil | Shaved Parmigiano | Sundried Tomatoes | Sicilian Oregano
- Course Four
- Lemon Infused Tagliatelle
- Belgium Butter | White Wine | Crab | Lemon Zest | Black Pepper | Lump Fish Caviar
- Course Five
- Prime Filet Mignon
- Bone Marrow Demi Glacé | Layered Baked Potato w/ Crème Fraîche and Chives
- Course Six
- Fresh Fruit Stuffed Puff Pastry
- W/ Vanilla Pastry Cream
Note: 20% gratuity is included in the total price. $75 travel charge will be added for LA and IE bookings.
This menu is available for 6+ guests. The six course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!