Modern American Tasting Menu by Chef Jon ($240 per guest)
Chef Jon's Modern American Tasting Menu consists of 6 courses:
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Course One
- Uni Buttered Soft Scrambled Duck Egg Crostino
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Course Two
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Hokkaido Scallop Crudo
- Chilled Passion Fruit Broth | Sweet Tear Drop Peppers | Unfiltered Sicilian Olive Oil | Fennel Pollen
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Hokkaido Scallop Crudo
- Course Three
- Roasted Butternut Squash
- Micro Arugula | Aged Balsamic | Amish Blue Cheese Foam
- Roasted Butternut Squash
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Course Four
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Rigatoni
- Foie Gras Marsala Emulsion | Black Truffles
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Rigatoni
- Course Five
- Red Wattle Pork Chop
- Corn Butter Purée | Roasted Peaches
- Red Wattle Pork Chop
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Course Six
- Limoncello Tiramisu
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
This menu is available for 6+ guests. The six course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!