Modern Steakhouse Menu by Chef Jon ($280 per guest)
Chef Jon's Modern Steakhouse Menu consists of 8 courses*:
- Course One
- Amouse Bouche (Select One)
- Pork Jowl Marmalade
- Honey Whipped Burrata & Crescenza (Pescatarian)
- Sourdough Crostino | Roasted Pistachio
- Course Two (Select One)
- Hokkaido Scallop
- Japanese Ebi shrimp | Tuscan melon & lemongrass sauce | avocado mousse | Calabrian chili oil
- Brown Butter Poached Persimmon (Carnivore)
- Honey Whipped Burrata | Toasted Pistachio | Miso Marjoram Crema
- Course Three
- Truffled Bone Marrow Mac & Cheese
- W/ foie gras butter
- Course Four (Select One)
- New Caledonian Water Prawns
- Stuffed w/ prawn meat | crawfish & Peruvian scallops
- Grilled Quail (Carnivore)
- Course Five (Select One)
- Iberico Pork Secreto
-
Sicilian olive oil | fresh herbs | gold Yukon roasted potato scallop
- European Striped Sea Bass (Pescatarian)
- Course Six (Select One)
- Australian New York Wagyu
- Brown butter | sage | sweet aged Saba reduction | heirloom roasted carrot
- Almond and Panko Crusted Alaskan Halibut
- Course Seven (Select One)
- A5 Ribeye
- Sticky rice | crispy garlic chili | roasted seaweed | black and white sesame
- Furikake Coated Ora King Salmon (Pescatarian)
- Aromatic Honey Mustard | Served Medium Rare
- Course Eight
- Peach Strudel
- W/ Pecan & Irish Butter Gelato
Note: 20% gratuity is included in the total price.
This menu is available for 6+ guests. The eight course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!