Chef Jimmy's Premium Experience Menu consists of 7 courses*:

• Course One 
• Smoked Caviar
• Live smoked house steamed brioche, truffle mayo, fried quail egg, caviar, pine nut and Brussel sprout gremolata
  

• Course Two 
• Tuna Crudo
• Ahi tuna, yuzu kasha vinaigrette, seasonal citrus, hibiscus spiced root chip dome
  

• Course Three
• The Forest
  
• Braised lamb croquette, green forager air cake, wild mushroom cream, garlic greens, suspended porcini cotton candy cloud
  

• Course Four 
• Land & Sea on Charcoal
• Japanese charcoal table-side grilled scallop, guanciale aioli, pea-sage mousse, crispy sage, edible charcoal crisps
  

• Course Five
• Japanese Wagyu
• 24K gold covered Japanese A5 Wagyu Ribeye, black garlic emulsion, blue pommel aligot

• Course Six
• American Wagyu
• Charcoal grilled coffee crusted American Wagyu NY Sirloin, Mulberry and gin beef jus, pickled mulberries, shishito peppers

• Course Seven
• Honeycomb
• Honey and passion fruit gelato, poppy seed crumble, honeycomb white chocolate bar, wildflower honey, passion fruit gel, table-side passion fruit anglaise pour

Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.

*The Experience Upgrade is included, which includes all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.