Premium Omakase Menu by Chef Ted ($185 per guest)
Chef Ted's Premium Omakase Menu consists of 16 courses:
- Course One (Soup)
- Mushroom (Matsutake) Soup
- Course Two (Salad)
- Amberjack Sashimi Pesto Salad
- Course Three (Salad)
- Red Snapper Sashimi w/ Yuzu Sauce Salad
- Course Four (Appetizer)
- Three Sets of Bluefin Tuna Sashimi
- Course Five (Appetizer)
- Tiger Shrimp Seafood Gratin
- Course Six (Appetizer)
- Seared Smoked Scottish Salmon Sashimi
- Course Seven (Appetizer)
- Sea Scallop Sashimi w/ Egg Yolk Garlic Sauce
- Course Eight (Main)
- Seared Salmon
- Course Nine (Main)
- Otoro and Chutoro w/ Uni and Caviar
- Course Ten (Main)
- Sea Scallop
- Course Eleven (Main)
- Yellowtail
- Course Twelve (Main)
- Amberjack
- Course Thirteen (Main)
- Striped Jack
- Course Fourteen (Main)
- Wagyu Beef
- Course Fifteen (Main)
- Red Snapper
- Course Sixteen (Main)
- Spicy Tuna Hand Roll
Note: 20% gratuity is included in the total price. $100 travel charge will be added for LA, SD and IE bookings.
This menu is available for 6+ guests. The sixteen course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 45 minutes prior to serving time to prep and cook. Upon completion of service, chef will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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Chefs will be paid out after your meal