Spain Tasting Menu by Chef Alex ($240 per guest)
Chef Alex's Spain Tasting Menu consists of 7 courses:
- Course One
- Pan Con Tomate
- W/ Assorted Spanish Olives
- Course Two
- Jumbo Scallop Crudo
- Orange | Capers | Shallots | Herbs | EVOO
- Course Three
- Bluefin Tuna Tartare
- Almond Gazpacho | Pickled Onions | Red Grapes | Olive Oil
-
Course Four
-
Grilled Octopus Salad
- Arugula | Sun-Dried Tomato Pesto | Charred Lemon Vinaigrette
-
Grilled Octopus Salad
- Course Five
- Chicken & Mahon Cheese Croquettes
- W/ Piquillo Pepper Sauce
- Chicken & Mahon Cheese Croquettes
- Course Six
- Spanish Seafood Paella
- Course Seven
- Spanish Almond Cake
- Whipped Cream | Berries
- Spanish Almond Cake
Note: 20% gratuity is included in the total price. $75 travel charge will be added for OC and Malibu bookings, and $150 travel charge will be added for IE, SD, and Palm Dessert bookings. Actual dishes may look different from the photos.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!