Traditional Thanksgiving Premium Menu by Chef Jon ($280 per guest) - SD
Chef Jon's Traditional Thanksgiving Premium Menu consists of the following*:
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Cranberry Tomato Jam (Gluten Free/Dairy Free)
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Fresh Sourdough Bread (Dairy Free)
- Candied Bourbon Glazed Carrots (Gluten Free)
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Cured Pork Risotto w/ Shaved Almonds (Gluten Free)
- Grilled Asparagus w/ Saba Grape Must Reduction (Gluten Free/Dairy Free)
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Slow Roasted Boneless Prime Rib (Gluten Free/Dairy Free)
- Sweet Peas, Cranberry, Candied Pecan, Crispy Pancetta, Sour Cream (Gluten Free)
- Basque Style Pumpkin Spice Cheesecake
Note: 20% gratuity and $150 travel fee are already included in the price. Actual dishes may look different from the photos.
The family style dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 1~2 hours prior to serving time to prep and cook. Upon completion of service, chef will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!