A Spanish Journey Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Spanish Journey menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef curated seasonal bite
- Course Two
- Gazpacho de Fresa
- Cold Red Pepper and Strawberry Soup | Jamon Iberico | Forms of Basil | Thyme Croutons
- Course Three
- Patatas Bravas
- Traditional Roasted Potatoes | Jamon Serrano | Fried Egg | Garlic Alioli | Tomato and Paprika Drizzle
- Course Four
- Pesca
- Pan Seared Catch of the Day | House Saffron-Potato Gnocchi | Table-side Garlic Confit and Caviar Beurre Blanc | Crispy Kataifi
- Dessert
- Café
- Dark Chocolate and Coffee Cake | Smoked White Chocolate Cream | Gold Chocolate Rocks | Table-side Poured Espresso Cream
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included, which includes all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!