Taste of the Philippines Menu by Chef Kryssie ($155 per guest)
Taste of the Philippines Menu by Chef Kryssie consists of 4 courses:
- Course One
- Brown Butter Brioche
- Coconut butter, black salt
- Course Two
- Heirloom Tomato & Stone Fruit Salad
- Baby arugula, stone fruit, salted egg yolk, vinaigrette
- Course Three
- Sinigang
- Steelhead trout, radish, snake beans, carrot, confit tomatoes, tamarind broth, chili oil, fried shallot, pea tendrils
- Course Four
- Cassava Pudding
- Roasted pineapple, coconut, strawberry coulis, toasted granola
Note: Tip is optional and may be paid directly to the chef at the event.
This menu is available for 8+ guests. The four course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!