Elevated New American Spring Menu by Chef Jon ($110 per guest)
Chef Jon's Elevated New American Spring Menu consists of 5 courses*:
- Course One
- Baby Scallop Ceviche | Mango | Papaya | Pickled Onion | Sweet Spicy Shallot Aioli | Wonton Chips
- Course Two
- Roasted Beets | Pomegranate Mint & Honey Yogurt | Crushed Pistachio | Micro Greens | Heirloom Tomato
- Course Three
- Grilled Argentinian Red Prawns | Peppercorn Brandy | Clove Prawn Stock Pan Sauce
- Course Four
- Braised Short Ribs | Red Wine | Honey | Garlic and Ginger Reduced Glaze | Grilled Polenta
- Course Five
- Sticky Toffee Date Cake
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
$75 travel charge will be added for LA and IE bookings.
This menu is available for 8+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 1~2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!