Elevated New American Spring Menu for Annie by Chef Jon ($110 per guest)

Elevated New American Spring Menu for Annie by Chef Jon ($110 per guest)

Name: Elevated New American Spring Menu for Annie by Chef Jon ($110 per guest)
Brand: Chef Caleb
Price: 1050.0 USD
Availability: OutOfStock

$1,050.00

5.0

Chef Jon's Elevated New American Spring Menu consists of 5 courses:

Course One
- Baby Scallop Ceviche (Rockfish for two guests) | Mango | Papaya | Pickled Onion | Sweet Spicy Shallot Aioli | Wonton Chips

Course Two

Eggplant Parmesan | Thin Layers of Floured and Fried Eggplant | Parmesan Cheese | Homemade Tomato Sauce and Mozzarella Cheese Baked in Oven | Served w/ Fresh Tomato Sauce

Course Three

Branzino | White Wine | Garlic and Cherry Tomato Buerre Blanc

Course Four

Braised Short Ribs | Red Wine | Honey | Garlic and Ginger Reduced Glaze | Grilled Polenta

Course Five

Sticky Toffee Date Cake

Note: 20% gratuity, $75 travel fee, and $30 scallop substitution cost for two guests are included in the total price. Actual dishes may look different from the photos.

This menu is available for 8+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.

Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.

Chef will arrive 1~2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.

Dietary requirements can be accommodated, please advise upon booking.

Location

Los Angeles

Cuisines

New American

occasions

Birthday, Family Reunion, Holiday Party, Wedding, MNO, Office Party

styles

Private Dining Experience, Casual

How it works

PICK A CHEF

Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK

We bring the ingredients, cook, serve and clean up.

ENJOY!

Relax and enjoy your elevated dining experience!

Testimonials

We let our reviews speak for themselves.

4.98 average
213 reviews

Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.

Rob D.

Loyal Customer

Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.

Julia T.

First Time Customer

Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.

Tina R.

First Time Customer