French Bistro Menu by Chef Alex ($240 per guest)
Chef Alex's French Bistro Menu consists of 6 courses:
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Course One
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Potato and Mushroom Croquette
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Potato and Mushroom Croquette
- Course Two
- Sugar Snap Pea Salad
- Champagne Vinaigrette | Australian Feta | Crispy Lemon Breadcrumbs
- Course Three
- Palate Cleanser
- Watermelon | Yuzu Ponzu | Shiso | Ginger | Lime
- Course Four
- French Onion Linguine
- Short Rib | Caramelized Onions | Shiitake Mushrooms | Aged Parm | Chives
- Course Five
- Smoked Rib Eye
- Roasted Garlic Butter | Whipped Wasabi Mashed Potatoes
- Course Six
- Sticky Toffee Date Cake
- Maple Bacon | Vanilla Ice Cream
Note: 20% gratuity is already included in the total price. $75 travel charge will be added for OC bookings and $150 travel charge will be added for IE, SD, and Palm Dessert bookings.
This menu is available for 6+ guests. The six course dinner, flatware, plateware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!