French Bistro Menu for Loren by Chef Alex ($268 per guest)
Chef Alex's French Bistro Menu for Loren consists of small bites and 6 courses:
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Small Bites
- Whipped Ricotta Toast w/ Spicy Honey and Pistachio
- Serrano Ham Wrapped Dates w/ Manchego Cheese
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Course One
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Potato and Mushroom Croquette
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Potato and Mushroom Croquette
- Course Two
- Sugar Snap Pea Salad
- Champagne Vinaigrette | Australian Feta | Crispy Lemon Breadcrumbs
- Course Three
- Palate Cleanser
- Watermelon | Yuzu Ponzu | Shiso | Ginger | Lime
- Course Four
- French Onion Linguine
- Short Rib | Caramelized Onions | Shiitake Mushrooms | Aged Parm | Chives
- Course Five
- Smoked Rib Eye
- Roasted Garlic Butter | Whipped Wasabi Mashed Potatoes
- Course Six
- Sticky Toffee Date Cake
- Maple Bacon | Vanilla Ice Cream
Note: 20% gratuity is already included in the total price.
This menu is available for 8+ guests. The six course dinner, flatware, plateware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!