Italian Grigliata Menu for Ava by Chef Jon
Chef Jon's Italian Grigliata Menu for Ava consists of 5 courses:
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Course One
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Burrata Salad
- Imported Burrata from Puglia | Torched Peaches | 24 Month Prosciutto di Parma | Mint Crème Fraîche | Sicilian Olive Oil | Chilled Tuscan Melon Broth
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Burrata Salad
- Course Two
- Prawn on Polenta
- W/ Grilled Polenta | Brown Butter Miso Sauce
- Prawn on Polenta
- Course Three
- Cacio e Pepe
- Spaghetti | Pecorino Cheese | Toasted Black Pepper | Salted Belgium Butter
- Course Four
- Bistecca Fiorentina (Family Style)
- Two 64oz Koji Dry Aged Prime Porterhouse | Sous Vide and Torch Seared at 900 Degrees | Served w/ Herb Roasted Fingerling Potatoes and Bagna Verde Sauce
- Grilled Asparagus
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Course Five
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Dessert
- Welsh Sticky Toffee Date Cake
- W/ Vanilla Gelato
- Welsh Sticky Toffee Date Cake
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Dessert
Note: 20% gratuity and $75 travel fee are included in the total price.
This menu is available for 8+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 1~2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!