Japanese American Tasting Menu by Chef Jon ($195 per guest)
Chef Jon's Japanese American Tasting Menu consists of 7 courses:
-
Course One
- Miso Dashi Mushroom Broth
- Course Two
- Roasted Butternut Squash
- Micro Arugula | Aged Balsamic | Amish Blue Cheese Foam
- Course Three
- Asian Pear Carpaccio
- Pomegranate and Tangerine Vinaigrette | Sliced Fennel | Shaved Almonds | Prosciutto
- Course Four
- King Salmon Crudo
- Ginger Miso and Blood Orange Ponzu | Fresh Mint | Toasted Hazelnut | Gooseberries
- Course Five
- Lobster Linguini (Gluten-Free)
- Garlic | Olive Oil | Truffle Sauce
- Course Six
- Koji Aged New York Strip
- Cube Cut | Garlic | Mikan Orange | Honey and Red Wine Reduction | Fire Roasted Rapini
- Course Seven
- Yuzu Passion Fruit Sorbet
- W/ Fresh Seasonal Berries
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!