Lunch Bistro Menu by Chef Jimmy ($230 per guest)
Chef Jimmy's Lunch Bistro menu consists of 4 courses*:
- Course One
- The Caesar
- Perfect House Caesar Dressing | Baby Kale | Butter Croutons | Shaved Parmigiano Reggiano | Crispy Capers
- Course Two
- Mushroom Rigatoni
- Parmigiano Reggiano | Porcini and Black Truffle Cream | Braised Funnel | Roasted Wild Mushrooms
- Course Three
- Chicken Provençal
- Herb Roasted Whole Chicken | Charred Onions and Farmers Market Finds | Garlic Confit and White Wine Cream | Chicken Jus | Aromatic Herbs
- Course Four
- Crepe Cake
- Berry Crepe Cake | White Chocolate and Rose Petal Filling | Seasonal Berries | Berry Coulis | Chantilly | 24K Gold
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included: all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!