Maison Française Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Maison Française menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef curated seasonal bite
- Course Two
- Salade Tropezienne
- Poached Shrimp | Fine Herbs | Shaved Apple | Whipped Goat Cheese | Rosé Vinaigrette
- Course Three
- Coquilles Saint-Jacques
- Pan Seared Scallops | Green Pea and Brown Butter Puree | Crispy Shallot and Herb Mix | Creme Fraîche Beurre Montée
- Course Four
- Fete de I'Agneau
- Hazelnut Crusted Lamb Rack | Potato Pavé | Aigrelette Cream | Early Harvest Green Peas Barigoule | Lamb Jus
- Dessert
- Tout le Chocolat
- Deconstructed Chocolate Cake | White Chocolate Cremeaux | Golden Almond Cookie Rocks | Table-side Bitter Cocoa Cream
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included: all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!