Modern American Menu by Chef Jon ($135 per guest)
Chef Jon's Modern American Menu consists of 4 courses*:
- Course One
- Romaine Salad | Homegrown Tomatoes from Chef's Garden | Pomegranate Red Wine Vinaigrette
- Course Two
- Salmon Crudo | Agrumado di Limone | Micro Green Salad
- Course Three
- Australian Wagyu New York Strip | Roasted Farmers Market Carrots | Saba Drizzle
- Course Four
- Banana Crème Pie
Note: 20% gratuity and $75 travel fee are included in the total price. Actual dishes may look different from the photos.
This menu is available for 8+ guests. The four course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!