Modern Thanksgiving Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Modern Thanksgiving menu consists of 5 courses:
- Course One
- Raining Forest
- Roasted and Pickled Beets | Lime Labneh | Toasted Nuts | Garlic Confit Edible Soil | Micro Lettuces | Edible Champagne Cloud
- Course Two
- Chicken Croquettes
- Thanksgiving Seasoned Spanish Croquettes | Parsnip Cream | Cranberry Drizzle | Toasted Pine Nuts
- Course Three
- Wild Mushroom Gnocchi
- 40 Month Parmesano Reggiano Fondue | Sautéed Garlic Greens | Parsley Oil | Chicken Tuile
- Course Four
- Cornish Hen
- Charred and Glazed Tender Cornish Hen | Sweet Potato Mousseline | Fresh Pomegranate | Fresh and Crispy Basil | Quinoa Popcorn | Pomegranate Jus
- Dessert
- Pumpkin Latte
- Pumpkin and White Chocolate Cake | Hazelnut Merinque | Coffee Cremeaux | Espresso Table-Side Cream
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included: all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!