Omakase Menu by Chef Jon ($325 per guest)
Chef Jon's Omakase Menu consists of 15 courses*:
- Course One
- Umami Wild Mushroom Broth
- Course Two
- Umeboshi Onigiri
- Course Three
- Fresh Oyster of The Day
- Pomegranate Juice | Yuzu
- Course Four
- Pork Belly
- Mikan Shoyu Glaze
- Course Five
- Peruvian Scallops
- Mango | Papaya | Shiso | Citrus | Avocado
- Course Six
- Japanese Ebi Shrimp
- Lemon Agrumato | Fermented Nato Chili Oil
- Course Seven
- King Salmon
- Aerated Basil Lemon Gel | Black and White Toasted Sesame
- Course Eight
- Yellowtail
- Seared Furikake Crust | Crispy Garlic Chili
- Course Nine
- Hokkaido Scallop
- Chili Melon Foam
- Course Ten
- Sea Bream
- Crispy Shiso Leaf | Orange Zest
- Course Eleven
- Maguro
- Crispy Rice | Quail Egg Yolk
- Course Twelve
- Otoro
- Yuzu
- Course Thirteen
- Grilled Tako
- Avocado Wasabi Mousse
- Course Fourteen
- Roasted Unagi
- Red Wine | Garlic | Honey | Ginger Sauce
- Course Fifteen
- Matcha Basque Cheese Cake
Note: 18% gratuity is required for larger party sizes and included in the price.
This menu is available for 6+ guests. The fifteen course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!