Premium Mexican Menu by Chef Tony ($195 per guest)
Chef Tony's Premium Mexican Menu consists of 5 courses:
- Course One
- Ceviche (Seasonal Fish)
- Lime Juice | Citrus Pickled Onions | Buddha's Hand | Cilantro | Radish | Mandarin Supremes | Served w/ Lotus Root Chips and Chile de Arbol Hot Sauce on the side
- Course Two
- Flor de Calabaza Rellena
- Sonora Cheese | Pipián Sauce | Serrano Cebolla Curtida | Cotija Mousse | Micro Cilantro
- Course Three
- Chicken Enchiladas
- W/ Puebla Style Mole
- Course Four
- Huitlacoche Sopes
- Onions | Tomato | Cilantro | Epazote | Peppers | Squash Blossom (seasonal) | Huitlacoche | Panels Cheese | White Corn Sope
- Course Five
- A5 Wagyu (10oz)
- W/ Fermented Black Soy Chilhuacle Negro Salsa | Toasted Avocado Leaf Hoja Santa Salsa Aguacate
Note: 20% gratuity is included in the total price.
This menu is available for 6~15 guests. The five course dinner, plateware, flatware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!