Secret French Brasserie Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Secret French Brasserie menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef curated seasonal bite
- Course Two
- Salade Niçoise
- Niçoise Salad | Seared Sesame Tuna Loin | Creamy Dijon and Dill Yellow Potatoes | Green Beans | Soft Boiled Egg
- Course Three
- Mouclade
- White Wine Steamed Mussles | Yellow Curry Cream | Herb Bouquet | Charred Artisan Toast | Andouille Sausage
- Course Four
- Peche du Jour
- White Fish Filet Sous Vide | Zucchini and Tarragon Salad | Porcini-Caviar Beurre Blanc | Crispy Fish Skin Tuile
- Dessert
- Gâteau de Crèpe
- Berry Crepe Cake | White Chocolate and Rose Petal Filling | Seasonal Berries | Berry Coulis | Chantilly | 24K Gold
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included: all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
Location
Cuisines
occasions
styles
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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Chefs will be paid out after your meal