Sicilian Spring Menu by Chef Jon ($110 per guest)
Chef Jon's Sicilian Spring Menu consists of 4 courses*:
- Course One
- Caesar Salad | White Anchovy | Roasted Garlic Dressing
- Course Two
- Japanese Nobashi Shrimp Crudo | Agrumado di Limone | Micro Green Salad
- Course Three
- Spezzatino Siciliano | Braised Filet Mignon Stew | Potatoes | Carrots | Onions | Celery | Fresh Herbs | Braised Red Wine
- Course Four
- Homemade Olive Oil Ice Cream
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
Travel fee will apply for Los Angeles bookings.
This menu is available for 8+ guests. The four course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!