Spain in Five Acts Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Spain in Five Acts menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef curated seasonal bite
- Course Two
- Pan Tumaca y Huevo
- Artisan Toast | Garlic Chorizo Alioli | Tomato Spread | Jamon Serrano | Fried Egg | Black Truffle Maldon
- Course Three
- Pulpo
- Tender Grilled Smoked Octopus | Ink | Caramelized Onion Crouton | Red Pepper Potato Cream
- Course Four
- Paella Mar y Montaña
- Tiger Prawn | Longaniza Chorizo | Saffron and Tomato Bomba Rice | Tarragon Aioli | Crispy Herbs
- Dessert
- Leche, Remolacha y Bayas
- Burnt Milk Ice Cream | Sweet Beet and Berry Coulis | Fresh Berries | Honey Tuile
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included, which includes all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
Location
Cuisines
occasions
styles
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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Chefs will be paid out after your meal