Surf & Turf Menu for Aimee by Chef Jon ($230 per guest)
Chef Jon's Surf & Turf Menu for Aimee consists of 6 courses:
- Course One
- Foie Gras
- Puff Pastry | Wild Mushroom
- Course Two
- Blue Crab Cakes
- Roasted Mango Papaya Chutney | Basil Lemon Schiuma
- Course Three
- Brandy Peppercorn Lobster Bisque
- Course Four
- New Caledonian Water Prawns
- Grilled Prawns | Crawfish & Peruvian Scallops
- Course Five
- Hangar Steak
- Fresh Herb & Bone Marrow Demi-Glacé | White Cheddar & Fresh Pasta Mac and Cheese
- Course Six
- Chocolate Olive Oil Cake
- W/ Warm White Chocolate Sauce
Note: 20% gratuity is already included in the total price. $75 travel charge will be added for LA and IE bookings.
This menu is available for 6+ guests. The six course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!