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Contact us at info@cheferbly.com if you do not see a prix fixe menu that you like for your in-home private dining experience and would like to customize a menu.

Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly
Private sushi chef, Sushi Omakase menu, Japanese cuisine, luxury dining - Cheferbly

Sushi Omakase Menu by Chef Stevan ($225 per guest)

$1,180.00
Party Size
Add Plateware & Flatware ($15 per guest)
Sake Pairing ($55 per guest)

Chef Stevan's Cheferbly Exclusive Sushi Omakase menu consists of 8 courses:

  • Course One 
    •  Blue Fin Tartar
      • Crispy sushi rice, quail egg, yuzu caviar, pickled cucumber
  • Course Two 
    • Shishito
      • Coal fire, everything togarashi, shiitake, crispy salmon skin and bonito
    • Course Three
      • Handroll Salmon Toro
        • Gochujang mayo, fried onion and tobiko
    • Course Four 
      • Collar
        • Char siu, broiled yellowtail with Japanese BBQ sauce
    • Course Five
      • Nigiri Tuna
        • Zuke classic soy glaze
    • Course Six
      • Sashimi
        • Black cod, strawberry BBQ glaze, smoked and torched with greens
    • Course Seven
      • California Bowl
        • Dashi poached, fried asparagus, sushi rice, jumbo prawn, bourbon fish sauce, avocado mousse
    • Course Eight (Dessert)
      • Matcha Mochi Waffle
        • Citrus ice cream, fresh fruit, fish caramel 

    Note: Tip is optional and can be paid directly to the chef at the event. 

    This menu is available for 8~20 guests. The eight course dinner is included.

    Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.

    Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.

    See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.

    Location

    Orange County, San Diego, Palm Springs

    Cuisines

    Japanese

    occasions

    Birthday, Family Reunion, Holiday Party, Wedding, MNO, Office Party

    styles

    Private Dining Experience, Casual

    How it works

    PICK A CHEF

    Pick a date/time that works for your party and tell us where you want the chef to cook.

    CHEF WILL COOK

    We bring the ingredients, cook, serve and clean up.

    ENJOY!

    Relax and enjoy your elevated dining experience!

    Testimonials

    We let our reviews speak for themselves.

    4.98 average
    213 reviews

    Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
    Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.

    Rob D.

    Loyal Customer

    Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.

    Julia T.

    First Time Customer

    Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.

    Tina R.

    First Time Customer

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