Taste of Glasspar Menu by Chef Rob ($275 per guest)
Chef Rob's Taste of Glasspar menu consists of 5 courses:
- Course One
- Ahi Tuna Crudo
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Avocado Yuzu Emulsion, Pickled Mustard Seeds & Fresno Peppers, 72 hour Fermented Aguachile
- Course Two
- Andy's Egg
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6 Minute Ponzu Dashi Poached Egg, Shimeji Mushrooms, Scallions, Shaved Radish, Toasted Garlic & Caviar
- Course Three
- Duck Confit Salad
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Butter Lettuce, Farro, Dried Cranberries, Goat Cheese, Toasted Pepitas, Citrus Thyme Vinaigrette
- Course Four
- Grilled Prime New York Steak
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Bone Marrow Gratin, Parmesan Gnocchi, Charred Romanesco, Rosemary Demi-Glace
- Course Five
- Valrhona Chocolate Butter Cake
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Chocolate Ganache, Toasted Coconut, Marcona Almond Brittle, Coconut Gelato
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 4~12 guests. The five course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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