10-Course Tasting Menu by Chef Jon ($320 per guest)
Chef Jon's Tasting Menu consists of 10 courses*:
- Course One
- Burrata
- Naval Orange Mostarda | Crispy Shallots | Avocado Mousse | Toasted Brioche
- Course Two
- Hokkaido Scallop
- Chili Melon Foam
- Course Three
- Maguro Negitoro
- Crispy Rice | Quail Egg Yolk
- Course Four
- Saffron Risotto
- Shallots | Imported Saffron | Italian Arborio | Rice | Irish Butter | Parmesan Cheese
- Course Five
- Panko Crusted Lobster Tail
- Sourdough Toast | Orange Mostarda | Avocado Mousse | Spiny Lumpfish Caviar
- Course Six
- Truffled Mac & Cheese
- W/ Roasted Bone Marrow
- Course Seven
- Chicken Roulade Wellington
- W/ Chanterelle Marsala Sauce
- Course Eight
- Chicken Thigh Confit
- W/ Sweet Plum | Tart Cherry | Pinot Noir and Truffle Reduction
- Course Nine
- Japanese A5 Wagyu
- A5 Wagyu New York Strip Loin From Miyazaki Prefecture
- Course Ten
- Homemade Olive Oil Gelato
- Smoked Maldon Sea Salt | Shaved Valhrona Dark Chocolate | Blueberries | Candied Walnuts
Note: 20% gratuity is included in the total price.
This menu is available for 2+ guests. The ten course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!