A Taste of Italy Menu by Chef Tony ($205 per guest)
Chef Tony's Taste of Italy Menu consists of 5 courses:
- Antipasto
- Caprese Salad
- Buffalo Mozzarella | Heirloom Tomatoes | Fresh Basil | Balsamic Reduction
- Primo
- Homemade Ravioli
- Filled with Ricotta and Spinach | Served w/ Sage Butter Sauce
- Intermezzo
- Blood Orange Granita
- With a Splash of Prosecco
- Secondo
- Osso Buco
- Braised Veal Shank w/ Gremolata | Creamy Parmesan Risotto
- Dolce
- Tiramisu
- Layers of Espresso - Soaked Ladyfingers | Mascarpone Cheese | Cocoa Powder
Note: 20% gratuity is already included in the total price.
This menu is available for 6~15 guests. The five course dinner, plateware, flatware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!