Breeze of the Mediterranean Menu by Chef Tony ($205 per guest)
Chef Tony's Breeze of the Mediterranean Menu consists of 5 courses:
- Course One
- Greek Meatballs (Keftedes)
- Cucumber | Yogurt | Mint
- Course Two
- Spanakopita Cupcake Bites
- Spinach | Ricotta | Feta | Onions & Phyllo
- Course Three
- Salad
- Bulgur & Tangy Artichokes | Asparagus | Bulgur Wheat | Lemon Zest
- Course Four
- NY Steak
- Garlic & Herbs | Smoked Eggplant Puree | Fried Brussel Sprouts w/ Pomelo Citronette | Gremolata
- Course Five
- Lemon Olive Oil Cake
- Raspberry & Mascarpone
Note: 20% gratuity is already included in the total price.
This menu is available for 6~15 guests. The five course dinner, plateware, flatware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!