Burgundian Spring French Menu by Chef Spencer ($235 per guest)
Customer Reviews
Chef Spencer's Burgundian Spring French Menu consists of 5 courses:
- Course One
- Carrot and Fennel Salad
- Mixed Greens | Tarragon Dressing | Pepitas
- Course Two
- Foie Mousse
- Crispy Chicken Skin Chips | Aspic | Sturgeon Caviar
- Course Three
- Smoked Salmon Rillettes
- Chives | Sour Dough Crostini
- Course Four
- Stuffed Filet Mignon
- Stuffed w/ 4hr Slow Braised Short Rib Topped w/ Bourdelaise | Sweet Potato Mille-Feuilles
- Course Five
- Kaffir Lime Cheese Cake
- Apricot Jam | Pistachios | Duck Fat Streusel Crust
Note: 20% gratuity is included in the total price.
This menu is available for 20 guests. The five course dinner and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, plateware, flatware, linen napkins and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!