Élégance Parisienne Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Élégance Parisienne menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef curated seasonal bite
- Course Two
- Boeuf Tartare
- Steak Tartare | Dijon | Capers | Shallots | Quail Egg Yolk | Charred Sourdough | Bone Marrow Butter
- Course Three
- Agnolotti Châtaigne
- Chestnut Agnolotti | Chestnut-Fontina Filling | Truffle Butter Emulsion | Early Harvest Green Peas | Seasonal Root Puree | Crispy Sage
- Course Four
- Smoked Duck Breast
- White Mulberry-Pear Mostarda | Marsala Braised Shallots | Roasted Farmers Market Finds | Potato Croquette | Duck Jus
- Dessert
- Peche Melba
- Poached Stonefruit | Fresh Raspberries | Burnt Milk Ice Cream | Almond Mille Feuille
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included: all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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