Elevated Mexican Menu for Arturo by Chef Spencer ($195 per guest)
Customer Reviews
Chef Spencer's Elevated Mexican Menu for Arturo consists of 5 courses:
- Course One
- Ceviche (Seasonal Fish)
- Lime Juice | Citrus Pickled Onions | Buddha's Hand | Cilantro | Radish | Mandarin Supremes | Served w/ Lotus Root Chips and Chile de Arbol Hot Sauce on the side
- Course Two
- Huitlacoche Sopes
- Onions | Tomato | Cilantro | Epazote | Peppers | Squash Blossom (Seasonal) | Huitlacoche | Panels Cheese | White Corn Sope
- Course Three
- Chicken Enchiladas
- W/ Puebla Style Mole
- Course Four
- Pescado Tikin Xic
- Citrus Adobo Marinated Fish | Red Onions | Wrapped in Banana Leaf w/ Lime | Salsa Morita | Tortillas on the side
- Course Five
- A5 Wagyu (10oz)
- W/ Fermented Black Soy Chilhuacle Negro Salsa | Toasted Avocado Leaf Hoja Santa Salsa Aguacate
Note: 20% gratuity is included in the total price.
This menu is available for 4+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!