French and Italian Tasting Menu by Chef Jon ($280 per guest)
Chef Jon's French and Italian Tasting Menu consists of 6 courses:
- Course One
- Peruvian Bay Scallop Ceviche
- Mango | Papaya | Mint | Dill | Sweet Sriracha Aioli on Crispy Wonton
- Course Two
- Crudo
- Atlantic King Salmon | Avocado Mousse Stuffed Basil Spheres | Olive and Serrano Chili Foam | Toasted Bread Crumbs | Gooseberries | Tarragon
- Course Three
- Tomato Carpaccio Salad
- Olive Oil | Shaved Parmigiano | Sundried Tomatoes | Sicilian Oregano
- Course Four
- Lemon Infused Tagliatelle
- Belgium Butter | White Wine | Crab | Lemon Zest | Black Pepper | Lump Fish Caviar
- Course Five
- Prime Filet Mignon
- Bone Marrow Demi Glacé | Layered Baked Potato w/ Crème Fraîche and Chives
- Course Six
- Fresh Fruit Stuffed Puff Pastry
- W/ Vanilla Pastry Cream
Note: 20% gratuity is included in the total price. $75 travel charge will be added for LA and IE bookings.
This menu is available for 6+ guests. The six course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!