French Countryside Menu by Chef Dylan ($220 per guest)
Chef Dylan's French Countryside Menu consists of 4 courses*:
- Course One
- Starter
- Red Apple and Pomegranate Medley | Yuzu Lemon Caviar
- Course Two
- Soup
- Heirloom Tomato Veloute Soup | Brioche Bread
- Course Three
- Main
- Lobster Tail | Filet Mignon | Potato Puree
- Course Four
- Dessert
- Chocolate Molten Cake
Note: 20% gratuity is included in the price.
This menu is available for 6+ guests. The four course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!